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	<title>Comments on: Parmesan Spaghetti Squash with Kielbasa and Pine Nuts</title>
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	<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/</link>
	<description>. . . sassing around the kitchen . . .</description>
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		<title>By: Sue</title>
		<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/comment-page-1/#comment-4576</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sun, 29 Nov 2009 09:23:36 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=13#comment-4576</guid>
		<description>Must try this, looks very nice.  We use grated cauliflower as a rice replacement, this (when we can find it) may well be the pasta replacement.  As Corey pointed out - you know the veg is not what it is pretending to be - cauliflower is not rice, but it is an excellent substitute.  The same I hope follows for the squash.</description>
		<content:encoded><![CDATA[<p>Must try this, looks very nice.  We use grated cauliflower as a rice replacement, this (when we can find it) may well be the pasta replacement.  As Corey pointed out &#8211; you know the veg is not what it is pretending to be &#8211; cauliflower is not rice, but it is an excellent substitute.  The same I hope follows for the squash.</p>
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		<title>By: kate</title>
		<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/comment-page-1/#comment-1677</link>
		<dc:creator>kate</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:39:24 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=13#comment-1677</guid>
		<description>Corey -- I have tried both methods for cooking the squash.  I find that while roasting the squash whole in the oven is a bit more complicated (cutting it and removing the seeds while still warm) the flavor is more intense.  I prefer that method if I have the time, but in a pinch I will microwave it.  Give it a try and see if the difference is worth it for you!</description>
		<content:encoded><![CDATA[<p>Corey &#8212; I have tried both methods for cooking the squash.  I find that while roasting the squash whole in the oven is a bit more complicated (cutting it and removing the seeds while still warm) the flavor is more intense.  I prefer that method if I have the time, but in a pinch I will microwave it.  Give it a try and see if the difference is worth it for you!</p>
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		<title>By: Corey</title>
		<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/comment-page-1/#comment-1674</link>
		<dc:creator>Corey</dc:creator>
		<pubDate>Tue, 11 Aug 2009 18:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=13#comment-1674</guid>
		<description>I&#039;ve used spaghetti squash regularly with marinara, knowing full well it&#039;s a veggie.  When you don&#039;t try to convince yourself it&#039;s something that it&#039;s not, you&#039;re not disappointed, as you&#039;ve pointed out.

Onto my question:
Ordinarily I slice it in half and remove seeds, then microwave facedown in a sealed dish with a tablespoon of water.  Does roasting it make the flavor more special, as I would assume it would?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve used spaghetti squash regularly with marinara, knowing full well it&#8217;s a veggie.  When you don&#8217;t try to convince yourself it&#8217;s something that it&#8217;s not, you&#8217;re not disappointed, as you&#8217;ve pointed out.</p>
<p>Onto my question:<br />
Ordinarily I slice it in half and remove seeds, then microwave facedown in a sealed dish with a tablespoon of water.  Does roasting it make the flavor more special, as I would assume it would?</p>
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		<title>By: Mary Lynne</title>
		<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/comment-page-1/#comment-30</link>
		<dc:creator>Mary Lynne</dc:creator>
		<pubDate>Tue, 24 Feb 2009 01:07:15 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=13#comment-30</guid>
		<description>While mine did not look as lovely as your photos....it tasted fantastic!  I loved it and I&#039;ve already been asked to make it again soon!  The receipe was easy to follow and thanks for the heads up on watching the nuts carefully while toasting.  I didn&#039;t have any pine nuts on hand so I substituted slivered almonds and that seemed to work fine.</description>
		<content:encoded><![CDATA[<p>While mine did not look as lovely as your photos&#8230;.it tasted fantastic!  I loved it and I&#8217;ve already been asked to make it again soon!  The receipe was easy to follow and thanks for the heads up on watching the nuts carefully while toasting.  I didn&#8217;t have any pine nuts on hand so I substituted slivered almonds and that seemed to work fine.</p>
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		<title>By: Emily</title>
		<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/comment-page-1/#comment-12</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 10 Feb 2009 18:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=13#comment-12</guid>
		<description>Totally right on about just accepting its not pasta...not gonna be pasta...but its pretty darn as a veggie.</description>
		<content:encoded><![CDATA[<p>Totally right on about just accepting its not pasta&#8230;not gonna be pasta&#8230;but its pretty darn as a veggie.</p>
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		<title>By: bonnie</title>
		<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/comment-page-1/#comment-10</link>
		<dc:creator>bonnie</dc:creator>
		<pubDate>Mon, 02 Feb 2009 04:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=13#comment-10</guid>
		<description>Looks great, can&#039;t wait to try it!!  Wonderful pictures make my mouth water.</description>
		<content:encoded><![CDATA[<p>Looks great, can&#8217;t wait to try it!!  Wonderful pictures make my mouth water.</p>
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		<title>By: Stephanie</title>
		<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/comment-page-1/#comment-9</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Mon, 02 Feb 2009 04:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=13#comment-9</guid>
		<description>Love the site!
Would you mind if I added a link to you on my page?

xoxo,
Stephanie</description>
		<content:encoded><![CDATA[<p>Love the site!<br />
Would you mind if I added a link to you on my page?</p>
<p>xoxo,<br />
Stephanie</p>
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		<title>By: Mary Lynne</title>
		<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/comment-page-1/#comment-8</link>
		<dc:creator>Mary Lynne</dc:creator>
		<pubDate>Mon, 02 Feb 2009 00:13:53 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=13#comment-8</guid>
		<description>I hope I can find spaghetti squash around here...It looks fantastic and I can&#039;t wait to try it!!  Good work</description>
		<content:encoded><![CDATA[<p>I hope I can find spaghetti squash around here&#8230;It looks fantastic and I can&#8217;t wait to try it!!  Good work</p>
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		<title>By: pannybear</title>
		<link>http://adashofsass.com/2009/01/31/parmesan-spaghetti-squash-with-kielbasa-and-pine-nuts/comment-page-1/#comment-7</link>
		<dc:creator>pannybear</dc:creator>
		<pubDate>Sun, 01 Feb 2009 02:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=13#comment-7</guid>
		<description>That looks amazing! I&#039;m off to the store to buy a spaghetti squash and some kielbasa....yum. You are one creative cook and your photos are beautiful! I&#039;ll let you know how my version turns out. :0)</description>
		<content:encoded><![CDATA[<p>That looks amazing! I&#8217;m off to the store to buy a spaghetti squash and some kielbasa&#8230;.yum. You are one creative cook and your photos are beautiful! I&#8217;ll let you know how my version turns out. :0)</p>
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