Comments on: Baba Ganoush

By: kate

kate — Mon, 22 Feb 2010 00:40:00 +0000

Rob — Thanks so much for the heads up! Good to know.

By: Rob

Rob — Tue, 16 Feb 2010 05:14:20 +0000

Heh heh you should know that if you live exclusively on chick peas, you will develop a rare neurological disorder, according to my mother who knows many such esoteric facts. Don’t know if the addition of tahini mitigates…. so recommend substituting this recipe more often.

By: shane

shane — Sun, 19 Jul 2009 07:16:18 +0000

Oh My God this is so the best babaganosh recipe, many require you to get rid of the moisture not necessary, It is so lushish and healthy, remeber that you need to majke sure that you dont blend for very long so you can retain some tecture, loved it.

By: Adelle

Adelle — Sat, 27 Jun 2009 18:18:47 +0000

okay, I got me a couple of eggplants. gonna make this recipe and serve with a kabob, like Mehmet suggested…some cucumber and tomato on the side…oh yum!

By: mehmet

mehmet — Tue, 09 Jun 2009 07:50:59 +0000

normally, of course, the egglants should be softened by flameless oak coal ember. heating directly with gas flame can be easy but ı do not recommend.
and ı should say, we turks eat babagannuş near rakı (as meze) and also served under kebap.

By: Rox

Rox — Fri, 05 Jun 2009 16:49:30 +0000

i too have a addition i will put hummus on my fruit,eat out of the container i always bring it to party’s everyone expects me too now your baba ganoush looks great i do make my own but I’m fortune it to a a middle eastern market about a mile away from home everything always fresh in there huge deli they even make fresh whole wheat pita’s in there pizza ovens yumm….Rox

By: Mary Lynne

Mary Lynne — Wed, 18 Feb 2009 23:48:08 +0000

Sounds super simple and I’m looking forward to trying this as an option to hummus! I like the fact that I already have most the ingredients in my kitchen.