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	<title>Comments on: Leek and Butter Bean Soup with Ham</title>
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	<link>http://adashofsass.com/2009/02/27/leek-and-butter-bean-soup-with-ham/</link>
	<description>. . . sassing around the kitchen . . .</description>
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		<title>By: kate</title>
		<link>http://adashofsass.com/2009/02/27/leek-and-butter-bean-soup-with-ham/comment-page-1/#comment-67</link>
		<dc:creator>kate</dc:creator>
		<pubDate>Mon, 16 Mar 2009 23:29:03 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=78#comment-67</guid>
		<description>RevJen -- Those additions sound fantastic!  Thanks for the suggestions.  I definitely want to try the nutmeg and cloves the next time around!</description>
		<content:encoded><![CDATA[<p>RevJen &#8212; Those additions sound fantastic!  Thanks for the suggestions.  I definitely want to try the nutmeg and cloves the next time around!</p>
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		<title>By: RevJen</title>
		<link>http://adashofsass.com/2009/02/27/leek-and-butter-bean-soup-with-ham/comment-page-1/#comment-59</link>
		<dc:creator>RevJen</dc:creator>
		<pubDate>Sun, 15 Mar 2009 04:10:25 +0000</pubDate>
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		<description>I made this last night, and it&#039;s wonderful.  I found it plenty salty with the salt from the chicken broth, the canned beans, and the ham.  A friend came over and we played with dishing up small amounts and adding different seasonings: herbes de provence were great, Penzeys Maharaja Curry Powder was fantastic, nutmeg and ground cloves added an interesting depth.  Fun!</description>
		<content:encoded><![CDATA[<p>I made this last night, and it&#8217;s wonderful.  I found it plenty salty with the salt from the chicken broth, the canned beans, and the ham.  A friend came over and we played with dishing up small amounts and adding different seasonings: herbes de provence were great, Penzeys Maharaja Curry Powder was fantastic, nutmeg and ground cloves added an interesting depth.  Fun!</p>
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