Comments on: Homemade Strawberry Cake

By: rhea

rhea — Mon, 23 Jan 2012 04:13:32 +0000

guess you have forgotten to mention the amount of baking powder… added 2 1/2 tsp and came out well ..give the exact amount needed though as per your recipe.

By: Melissa

Melissa — Thu, 19 Jan 2012 19:51:41 +0000

Thank you so much for the recipe. I’ve serched many sites and they all use box caked. Why? so thanks again, can’t wait to try the recipe.

By: Mia

Mia — Mon, 16 Jan 2012 21:50:10 +0000

This cake was horrible I followed all of the directions and it taste terrible. I threw this dry tasting hard cake in the trash. I don’t know of another homemade strawberry cake but I will keep trying to find one but I will not use this recipe ever again.

By: Eleanor

Eleanor — Sun, 08 Jan 2012 17:39:54 +0000

Wonderful!

By: Eleanor

Eleanor — Sun, 08 Jan 2012 17:39:28 +0000

This cake turned out beautifully. It was wonderful! There wasn’t much of a strawberry taste, though… Maybe I’ll figure out how to add some more berries next time. It was still really good, though.

By: Megan

Megan — Sun, 09 Oct 2011 00:45:26 +0000

I was looking for a strawberry cake for my daughters bday party which is strawberry shortcake themed and i only cook all from scratch cooking for my family because i know just what it is i am giving them and i know its better for them, therefore i have chosen this cake because i feel that it is a great recipe. hope it turns out great!! will post again with the result.

By: Strawberry Cake | sparecake

Strawberry Cake | sparecake — Mon, 26 Sep 2011 11:35:59 +0000

[...] Cake adapted from A Dash of Sass. [...]

By: ChloeZee

ChloeZee — Wed, 07 Sep 2011 16:33:16 +0000

I think it probably could have done (unfortunately) with a bit of strawberry extraxt or those super expensvie super strength strawberry oils which come in drams. I think though strawberries are highly perfumed and delicious, they carry too much water and their flavour dissipates in the cooking process, although they are thoroughly needed to make real strawberrty cake. BUT have found in all strawberry cake recipes (hate the ones with whole fruit in) they always need an extra push of something perhaps not a natural as this cake. Unfortunately it’s a fact of life. Have looked at them all and also not a fan of jelly – it does mess with the texture of the cake, but still… I think your effort looks really good from here. Thank you

By: Jessica

Jessica — Sun, 14 Aug 2011 14:54:16 +0000

I made this cake yesterday (in a bundt pan) for my mother-in-law’s birthday. It was a big hit. I made strawberry whipped cream instead of a frosting. Yummy! The cake has a nice sweet taste to it, very moist, but not overly sugary. The texture reminds me quite a bit of banana bread or zucchini bread. Anyway, this is a recipe I’ll be tucking away for future reference. Thank you!

By: Strawberry Cake with Cream Cheese Filling | Sweet Sensations

Strawberry Cake with Cream Cheese Filling | Sweet Sensations — Fri, 12 Aug 2011 22:42:52 +0000

[...] from scratch. Once again I was playing spin the wheel on the recipe board. Here is where I landed, A Dash of Sass . All of the requirements weren’t there but I decided to tweak it and make it work. I nixed the [...]