<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Whole Wheat Buttermilk Waffles</title>
	<atom:link href="http://adashofsass.com/2009/03/09/whole-wheat-buttermilk-waffles/feed/" rel="self" type="application/rss+xml" />
	<link>http://adashofsass.com/2009/03/09/whole-wheat-buttermilk-waffles/</link>
	<description>. . . sassing around the kitchen . . .</description>
	<lastBuildDate>Thu, 11 Mar 2010 04:46:08 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: John and Bev</title>
		<link>http://adashofsass.com/2009/03/09/whole-wheat-buttermilk-waffles/comment-page-1/#comment-7432</link>
		<dc:creator>John and Bev</dc:creator>
		<pubDate>Sat, 13 Feb 2010 18:45:47 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=149#comment-7432</guid>
		<description>We made these this morning and they were wonderful. The taste and mouth feel were totally unexpected. We used King Arthur Whole Wheat Flour. We were short 3/4 cup of buttermilk and substituted some 1% milk and heavy cream. We subsequently added a bit more milk to the batter before folding in the egg whites. The batter seemed heavy, but the resulting waffles were heavenly. This has to be the best waffle we&#039;ve ever made. We used our 20 year old inexpensive electric waffle maker that was prepared with a bit of vegetable oil. The hardest part of this recipe is the simple task of separating the egg yolks and whites.</description>
		<content:encoded><![CDATA[<p>We made these this morning and they were wonderful. The taste and mouth feel were totally unexpected. We used King Arthur Whole Wheat Flour. We were short 3/4 cup of buttermilk and substituted some 1% milk and heavy cream. We subsequently added a bit more milk to the batter before folding in the egg whites. The batter seemed heavy, but the resulting waffles were heavenly. This has to be the best waffle we&#8217;ve ever made. We used our 20 year old inexpensive electric waffle maker that was prepared with a bit of vegetable oil. The hardest part of this recipe is the simple task of separating the egg yolks and whites.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: strange</title>
		<link>http://adashofsass.com/2009/03/09/whole-wheat-buttermilk-waffles/comment-page-1/#comment-7417</link>
		<dc:creator>strange</dc:creator>
		<pubDate>Sat, 13 Feb 2010 07:38:46 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=149#comment-7417</guid>
		<description>Hey! 

I had the exact same thing happen. I just HAD to have a waffle iron. Failure to get a waffle iron could cause immeasurable amount of disaster. 

After combing all the local (and some not so local) thrift stores I found one for $5.99, on sale for half price. $3.00! Wow.

Life is wonderfully wafflicious again.

Praise the mighty power of the waffle iron!

BTW, I also recently purchased a flour mill (L&#039;equip Vitalmill) which I use for milling my own fresh whole wheat flour, corn flour, oat flour and bean flour. I&#039;ve started baking my own fresh bread weekly. Triple bagging the bread leaves it fresh much longer. I also use fresh flour for muffins and cookies, buns, biscuits and pancakes.

There is no comparison between fresh milled flour and store bought. Fresh tastes better and makes better bread.</description>
		<content:encoded><![CDATA[<p>Hey! </p>
<p>I had the exact same thing happen. I just HAD to have a waffle iron. Failure to get a waffle iron could cause immeasurable amount of disaster. </p>
<p>After combing all the local (and some not so local) thrift stores I found one for $5.99, on sale for half price. $3.00! Wow.</p>
<p>Life is wonderfully wafflicious again.</p>
<p>Praise the mighty power of the waffle iron!</p>
<p>BTW, I also recently purchased a flour mill (L&#8217;equip Vitalmill) which I use for milling my own fresh whole wheat flour, corn flour, oat flour and bean flour. I&#8217;ve started baking my own fresh bread weekly. Triple bagging the bread leaves it fresh much longer. I also use fresh flour for muffins and cookies, buns, biscuits and pancakes.</p>
<p>There is no comparison between fresh milled flour and store bought. Fresh tastes better and makes better bread.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: angel</title>
		<link>http://adashofsass.com/2009/03/09/whole-wheat-buttermilk-waffles/comment-page-1/#comment-6913</link>
		<dc:creator>angel</dc:creator>
		<pubDate>Sat, 30 Jan 2010 22:29:46 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=149#comment-6913</guid>
		<description>i look foward to trying this recipe. just like you use to as an adult,i  still do not own a waffle iron, i plan on changing that now thanks to you. just as the one person commented these look fantastice i too am going to have to search ebbay for a waffle iron like that. Thanks</description>
		<content:encoded><![CDATA[<p>i look foward to trying this recipe. just like you use to as an adult,i  still do not own a waffle iron, i plan on changing that now thanks to you. just as the one person commented these look fantastice i too am going to have to search ebbay for a waffle iron like that. Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suzanne</title>
		<link>http://adashofsass.com/2009/03/09/whole-wheat-buttermilk-waffles/comment-page-1/#comment-463</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Mon, 08 Jun 2009 21:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=149#comment-463</guid>
		<description>These look wonderful! I am always looking for healthy breakfast ideas for my kids.  Great photos!</description>
		<content:encoded><![CDATA[<p>These look wonderful! I am always looking for healthy breakfast ideas for my kids.  Great photos!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: meg</title>
		<link>http://adashofsass.com/2009/03/09/whole-wheat-buttermilk-waffles/comment-page-1/#comment-105</link>
		<dc:creator>meg</dc:creator>
		<pubDate>Tue, 31 Mar 2009 23:59:56 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=149#comment-105</guid>
		<description>I just made these this morning and they were delicious.  I accidentally left the butter out but they still came out crisp and tasty, not to mention healthier.  Thanks for posting the recipe.</description>
		<content:encoded><![CDATA[<p>I just made these this morning and they were delicious.  I accidentally left the butter out but they still came out crisp and tasty, not to mention healthier.  Thanks for posting the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meseidy</title>
		<link>http://adashofsass.com/2009/03/09/whole-wheat-buttermilk-waffles/comment-page-1/#comment-47</link>
		<dc:creator>Meseidy</dc:creator>
		<pubDate>Wed, 11 Mar 2009 00:17:33 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=149#comment-47</guid>
		<description>Looking at you picture I was wondering how you got your waffles to look like that.  I am going to have to check out eBay too and see if I can find one of these irons.  They look fab!</description>
		<content:encoded><![CDATA[<p>Looking at you picture I was wondering how you got your waffles to look like that.  I am going to have to check out eBay too and see if I can find one of these irons.  They look fab!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 7.083 seconds -->
<!-- Cached page served by WP-Cache -->
