Comments on: Chocolate Caramel Cookie Bites

By: Jeff

Jeff — Mon, 29 Jun 2009 16:42:46 +0000

I made these with homemade caramels. DELICIOUS! They kind of flattened out, though, so they were flat chocolate cookies full of caramel goodness. Still worth the time to make them, though.

By: Fallon

Fallon — Tue, 23 Jun 2009 15:31:14 +0000

haha!! Thanks. I just kept these bookmarked because it looked like a good cookie I could ship to him in Iraq while its 120+ degrees out there!! I like the positive advice and I’m doing to try it out, and will let you know how they turn out when he receives them!

By: kate

kate — Mon, 22 Jun 2009 19:56:32 +0000

Fallon – I think that this might cookie might actually work for you. It is very sturdy (I mailed a whole batch of them across the country) so long as you make sure to seal the outside chocolate layer very well. The only danger would be that the caramel would melt and leak out a bit. If you are careful to seal the seams up tightly, I think it would probably work. Worst case, he gets some chocolate cookies with some melted caramel! Let me know how to works out!!

By: Fallon

Fallon — Mon, 22 Jun 2009 15:37:39 +0000

Hello Dash of Sash! I had a question on your chocolate caramel cookie bites. My boyfriend is currently in Iraq for an entire year and right now the weather is 120degrees++++. I can’t send him any baked goods that will melt until it becomes winter. I saw these cookies with the caramel in the middle and think these would be an ideal cookie to ship. Do you think they would hold up? They look like a sturdy cookie and with the caramel wrapped in the middle, I think it be prefect by the time he got them. What do you think?

Thanks!

By: Garden Man

Garden Man — Thu, 04 Jun 2009 16:38:51 +0000

Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too…I am definitely going to have to try that recipe this weekend! Thanks

By: Hugging the Coast

Hugging the Coast — Tue, 02 Jun 2009 09:26:23 +0000

Amazing. Just amazing!

By: Jenna

Jenna — Fri, 22 May 2009 18:16:37 +0000

I just made these and they are very good, however I made them too thick and there wasn’t enough caramel for the whole cookie. Next time I’ll either make with less dough or more caramel! Thanks for the great recipe!!!

By: Michelle

Michelle — Thu, 21 May 2009 15:35:11 +0000

Oooh, just stumbled onto this page and it’s bookmarked!

By: kate

kate — Mon, 27 Apr 2009 22:32:37 +0000

Duffy – That sounds fantastic! I’ll have to try it with pecans next time around. I bet it gave them a nice crunch. So glad you liked it!

By: Duffy

Duffy — Mon, 27 Apr 2009 21:32:56 +0000

I make a variation of this recipe. I add a cup of finely chopped pecans in the cookie dough and also mixed with the sugar to roll them in. I also put rolos in the center instead of milk duds or caramel squares. Love this cookie recipe!