http://adashofsass.com/2009/04/02/key-lime-cheesecake/ . . . sassing around the kitchen . . . Thu, 11 Mar 2010 04:46:08 +0000 http://wordpress.org/?v=2.8 hourly 1 http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-2433 TheWoman Tue, 15 Sep 2009 09:28:51 +0000 http://adashofsass.com/?p=208#comment-2433 These are adorable! These are adorable!

]]> http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-1608 Karen Thu, 06 Aug 2009 21:13:58 +0000 http://adashofsass.com/?p=208#comment-1608 A couple of your pics show the mini cheesecakes atop muffin papers. Did you ever consider and/or attempt your recipe using a paper-lined muffin pan? I'm looking for a recipe that can be made ahead then transported in a cooler. I'm predicting the filling will stick to the paper, but considering it's just going to be a bunch of gals at the coast for the weekend, I don't think anyone will mind if we have to lick the yumminess off the paper liners! A couple of your pics show the mini cheesecakes atop muffin papers. Did you ever consider and/or attempt your recipe using a paper-lined muffin pan? I’m looking for a recipe that can be made ahead then transported in a cooler. I’m predicting the filling will stick to the paper, but considering it’s just going to be a bunch of gals at the coast for the weekend, I don’t think anyone will mind if we have to lick the yumminess off the paper liners!

]]> http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-564 Bonnie Wed, 17 Jun 2009 18:13:40 +0000 http://adashofsass.com/?p=208#comment-564 Perfect - thanks! Perfect – thanks!

]]> http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-560 kate Wed, 17 Jun 2009 15:08:44 +0000 http://adashofsass.com/?p=208#comment-560 Bonnie - Yep, that was a reference to the original recipe which called for baking the regular-sized cheesecake in a boiler pan filled with water. I've corrected it now, but you basically want to let the cheesecake cool in the mini-cheesecake pan that you baked it in. Hope that you enjoy the recipe! It was a huge hit around these parts. Bonnie – Yep, that was a reference to the original recipe which called for baking the regular-sized cheesecake in a boiler pan filled with water. I’ve corrected it now, but you basically want to let the cheesecake cool in the mini-cheesecake pan that you baked it in. Hope that you enjoy the recipe! It was a huge hit around these parts.

]]> http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-559 Bonnie Wed, 17 Jun 2009 14:54:16 +0000 http://adashofsass.com/?p=208#comment-559 could you clarify on the broiler pan you mention using when removing the cheesecakes from the oven for cooling? Is the broiler pan under the mini-cheesecake pan during baking? I probably just haven't had enough coffee yet to clear my head, but that part doesn't make sense to me - thanks! could you clarify on the broiler pan you mention using when removing the cheesecakes from the oven for cooling? Is the broiler pan under the mini-cheesecake pan during baking? I probably just haven’t had enough coffee yet to clear my head, but that part doesn’t make sense to me – thanks!

]]> http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-138 kate Thu, 09 Apr 2009 14:58:41 +0000 http://adashofsass.com/?p=208#comment-138 Maggie - The <a href="http://www.amazon.com/gp/product/B0006IW02M?ie=UTF8&tag=adaofsa-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0006IW02M" rel="nofollow">mini cheesecake pan</a> is pretty unique because each tin has a removable bottom (it's basically a disk that sits on the bottom of each tin). This allows you to push the entire cheesecake up through the pan without having to touch the sides. If you try a muffin tin, be sure to grease it really well so that hopefully they will slide out. Report back and let me know how it goes! Maggie – The mini cheesecake pan is pretty unique because each tin has a removable bottom (it’s basically a disk that sits on the bottom of each tin). This allows you to push the entire cheesecake up through the pan without having to touch the sides. If you try a muffin tin, be sure to grease it really well so that hopefully they will slide out. Report back and let me know how it goes!

]]> http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-134 Alisa@Foodista Thu, 09 Apr 2009 04:08:55 +0000 http://adashofsass.com/?p=208#comment-134 They look SO good! Ill follow some of your tips and hopefully they turn out as pretty as this :) They look SO good! Ill follow some of your tips and hopefully they turn out as pretty as this

]]> http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-131 maggie (p&c) Wed, 08 Apr 2009 20:23:57 +0000 http://adashofsass.com/?p=208#comment-131 Yum, these look great! I wonder if you could use a muffin tin instead of a mini-cheesecake tin? Yum, these look great! I wonder if you could use a muffin tin instead of a mini-cheesecake tin?

]]> http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-122 Kevin Tue, 07 Apr 2009 01:39:07 +0000 http://adashofsass.com/?p=208#comment-122 Key lime cheesecake sounds so good! I like the mini sized portions! Key lime cheesecake sounds so good! I like the mini sized portions!

]]> http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-121 Foodess Mon, 06 Apr 2009 05:27:33 +0000 http://adashofsass.com/?p=208#comment-121 Cute! And fabulous flavour combo! Cute! And fabulous flavour combo!

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