Comments on: Key Lime Cheesecake http://adashofsass.com/2009/04/02/key-lime-cheesecake/ . . . sassing around the kitchen . . . Mon, 06 Feb 2012 16:08:25 -0500 http://wordpress.org/?v=2.8 hourly 1 By: kate http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-231894 kate Sun, 27 Nov 2011 21:26:53 +0000 http://adashofsass.com/?p=208#comment-231894 Kattie -- Sorry to hear that the recipe didn't work out for you! Yes, the pan you were using was too small. A mini-cheesecake pan (not the same as a mini-cupcake pan) in essentially the size of a standard cupcake pan but with removable bottoms. Here is a <a href="http://www.amazon.com/gp/product/B0006IW02M?ie=UTF8&tag=adaofsa-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0006IW02M" rel="nofollow">link</a> to the pan that I used. These definitely need to be made with some type of spring-form pan with a removable bottom or sides. A standard cupcake pan would cause a pretty big mess. Give it a try with the right pan and that should help. Kattie — Sorry to hear that the recipe didn’t work out for you! Yes, the pan you were using was too small. A mini-cheesecake pan (not the same as a mini-cupcake pan) in essentially the size of a standard cupcake pan but with removable bottoms. Here is a link to the pan that I used. These definitely need to be made with some type of spring-form pan with a removable bottom or sides. A standard cupcake pan would cause a pretty big mess. Give it a try with the right pan and that should help.

]]> By: kattie http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-221519 kattie Tue, 15 Nov 2011 00:21:00 +0000 http://adashofsass.com/?p=208#comment-221519 I tried the recipe today and it didn't turn out. I used the miniature cups which were very tiny and after baking for 25 miinutes, there was nothing left of the cheesecake. When you say mini, did you use the regular cupcake pans? I've never baked cupcakes and thought when you said mini, you meant the very small cupcake pans using the tiny cups. I was so disappointed because I had just picked and used up the last of my key limes off my tree. The flavor of the filling was delicious so I would like to try it again, I just need more clarification so I don't waste more ingredients and time. I appreciate your reply so I can give it another try. Thanks much ! Kattie I tried the recipe today and it didn’t turn out. I used the miniature cups which were very tiny and after baking for 25 miinutes, there was nothing left of the cheesecake. When you say mini, did you use the regular cupcake pans? I’ve never baked cupcakes and thought when you said mini, you meant the very small cupcake pans using the tiny cups.

I was so disappointed because I had just picked and used up the last of my key limes off my tree. The flavor of the filling was delicious so I would like to try it again, I just need more clarification so I don’t waste more ingredients and time.

I appreciate your reply so I can give it another try.
Thanks much !
Kattie

]]> By: kate http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-51761 kate Tue, 25 Jan 2011 00:39:20 +0000 http://adashofsass.com/?p=208#comment-51761 Mary -- Try this <a href="http://www.amazon.com/gp/product/B0006IW02M?ie=UTF8&tag=adaofsa-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0006IW02M" rel="nofollow">link</a>! This is the mini-cheesecake pan that I use. It's fabulous for all kinds of mini baked goods. Just be careful not to loose one of the bottoms! Mary — Try this link! This is the mini-cheesecake pan that I use. It’s fabulous for all kinds of mini baked goods. Just be careful not to loose one of the bottoms!

]]> By: Mary http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-51646 Mary Mon, 24 Jan 2011 21:25:31 +0000 http://adashofsass.com/?p=208#comment-51646 This may sound crazy, but I have never been a fan of sour cream topped cheesecake...yuck. I think I will use the egg whites for meringue topping for these little cheesecakes...sprinkled with the coconut. Now to find one of the mini cheesecake pans with the removable bottoms. Who knew such a superb thing existed!? This may sound crazy, but I have never been a fan of sour cream topped cheesecake…yuck. I think I will use the egg whites for meringue topping for these little cheesecakes…sprinkled with the coconut. Now to find one of the mini cheesecake pans with the removable bottoms. Who knew such a superb thing existed!?

]]> By: Sara http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-43125 Sara Mon, 27 Dec 2010 20:28:23 +0000 http://adashofsass.com/?p=208#comment-43125 I once saw a place that dipped pieces of key lime pie in dark chocolate, they looked so good! Maybe to satisfy your chocolate urges, stick these on Popsicle sticks and put them in the freezer until hard and then dip them in melted semi-sweet chocolate chips and then sprinkle them with the toasted coconut, just an idea :) I once saw a place that dipped pieces of key lime pie in dark chocolate, they looked so good! Maybe to satisfy your chocolate urges, stick these on Popsicle sticks and put them in the freezer until hard and then dip them in melted semi-sweet chocolate chips and then sprinkle them with the toasted coconut, just an idea :)

]]> By: Brian Boroff http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-42697 Brian Boroff Sat, 25 Dec 2010 02:40:44 +0000 http://adashofsass.com/?p=208#comment-42697 Is 6 egg yolks correct? My filling seemed very runny ... Is 6 egg yolks correct? My filling seemed very runny …

]]> By: Howard Stienburg http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-39336 Howard Stienburg Sat, 11 Dec 2010 02:34:06 +0000 http://adashofsass.com/?p=208#comment-39336 Your cheesecakes look very tempting to me. My wife insists that when it comes to key lime that only the famous key lime pies from Kutchie's Key West will please her. I guess that you could call it her slobbering love affair with Kutchie's Key Lime Pies. All of her friends seem to share the same problem. What is it with women these days? Go figure. Howard Your cheesecakes look very tempting to me. My wife insists that when it comes to key lime that only the famous key lime pies from Kutchie’s Key West will please her. I guess that you could call it her slobbering love affair with Kutchie’s Key Lime Pies. All of her friends seem to share the same problem. What is it with women these days? Go figure.

Howard

]]> By: Daisy Reams http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-16442 Daisy Reams Wed, 11 Aug 2010 00:46:30 +0000 http://adashofsass.com/?p=208#comment-16442 Think however you like. As for me and my family we are sticking with the world's best key lime pies from Kutchie's Key West Restaurant and Grill. Kutchie's Rules the Key Lime Pie World! Miss Daisy Think however you like. As for me and my family we are sticking with the world’s best key lime pies from Kutchie’s Key West Restaurant and Grill. Kutchie’s Rules the Key Lime Pie World!

Miss Daisy

]]> By: TheWoman http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-2433 TheWoman Tue, 15 Sep 2009 09:28:51 +0000 http://adashofsass.com/?p=208#comment-2433 These are adorable! These are adorable!

]]> By: Karen http://adashofsass.com/2009/04/02/key-lime-cheesecake/comment-page-1/#comment-1608 Karen Thu, 06 Aug 2009 21:13:58 +0000 http://adashofsass.com/?p=208#comment-1608 A couple of your pics show the mini cheesecakes atop muffin papers. Did you ever consider and/or attempt your recipe using a paper-lined muffin pan? I'm looking for a recipe that can be made ahead then transported in a cooler. I'm predicting the filling will stick to the paper, but considering it's just going to be a bunch of gals at the coast for the weekend, I don't think anyone will mind if we have to lick the yumminess off the paper liners! A couple of your pics show the mini cheesecakes atop muffin papers. Did you ever consider and/or attempt your recipe using a paper-lined muffin pan? I’m looking for a recipe that can be made ahead then transported in a cooler. I’m predicting the filling will stick to the paper, but considering it’s just going to be a bunch of gals at the coast for the weekend, I don’t think anyone will mind if we have to lick the yumminess off the paper liners!

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