http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/ . . . sassing around the kitchen . . . Fri, 30 Jul 2010 17:00:26 +0100 http://wordpress.org/?v=2.8 hourly 1 http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-10674 kate Sun, 23 May 2010 15:24:46 +0000 http://adashofsass.com/?p=262#comment-10674 Marjorie -- You can absolutely use honey as a substitute for agave nectar. Since they are both liquids, you can swap them out without adjusting the amount. If you want to use Splenda (which I haven't tried in this recipe yet), you may need to add a bit more milk or cream to compensate for the loss of liquid. Let me know how it turns out! Marjorie — You can absolutely use honey as a substitute for agave nectar. Since they are both liquids, you can swap them out without adjusting the amount. If you want to use Splenda (which I haven’t tried in this recipe yet), you may need to add a bit more milk or cream to compensate for the loss of liquid. Let me know how it turns out!

]]> http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-10544 Marjorie Thu, 20 May 2010 16:01:01 +0000 http://adashofsass.com/?p=262#comment-10544 Can I use honey or splenda in place of agave nectar? Would it be about the same amount? Can I use honey or splenda in place of agave nectar? Would it be about the same amount?

]]> http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-602 Stacia Weller Fri, 19 Jun 2009 23:03:15 +0000 http://adashofsass.com/?p=262#comment-602 I just made these scones with a new flat of Hood strawberries from the local farm. They turned out spectacular! The fresh local strawberries made the batter a little weepier than it was probably supposed to be, but this created a cake-like crumb and added tons of moisture. Thanks for the recipe! I just made these scones with a new flat of Hood strawberries from the local farm. They turned out spectacular! The fresh local strawberries made the batter a little weepier than it was probably supposed to be, but this created a cake-like crumb and added tons of moisture. Thanks for the recipe!

]]> http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-267 kate Sun, 10 May 2009 22:32:06 +0000 http://adashofsass.com/?p=262#comment-267 Joe - Great tip! That will certainly make mixing the berries in easier. Perhaps that's a good excuse to go whip up another batch of these beauties. :-) Joe – Great tip! That will certainly make mixing the berries in easier. Perhaps that’s a good excuse to go whip up another batch of these beauties.

]]> http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-266 joe Sun, 10 May 2009 22:29:34 +0000 http://adashofsass.com/?p=262#comment-266 Can't wait to make these. As a handy tip - when baking berries, you should toss them in flour before stirring into the batter. This helps to soak up excess moisture, keeps the berries from staining the batter, and makes them more buoyant so they don't sink to the bottom. Can’t wait to make these. As a handy tip – when baking berries, you should toss them in flour before stirring into the batter. This helps to soak up excess moisture, keeps the berries from staining the batter, and makes them more buoyant so they don’t sink to the bottom.

]]> http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-265 Nurit - 1 family. friendly. food. Sat, 09 May 2009 02:46:42 +0000 http://adashofsass.com/?p=262#comment-265 It's interesting to see your photos on a diagonal. I justed posted a blurry photo on a recent post. It reminded me that when I was much younger I used to take pictures on a diagonal :) as well It’s interesting to see your photos on a diagonal. I justed posted a blurry photo on a recent post. It reminded me that when I was much younger I used to take pictures on a diagonal as well

]]> http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-261 kate Fri, 08 May 2009 13:29:43 +0000 http://adashofsass.com/?p=262#comment-261 Jessica - I'm so glad you liked them! The first time I made them I added a full cup of strawberries and it was waaaaaay to much! I think that 3/4 of a cup (or a heaping 1/2 cup) would probably be perfect. I'm going to update the recipe! Thanks for letting me know!! Jessica – I’m so glad you liked them! The first time I made them I added a full cup of strawberries and it was waaaaaay to much! I think that 3/4 of a cup (or a heaping 1/2 cup) would probably be perfect. I’m going to update the recipe! Thanks for letting me know!!

]]> http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-259 Jessica Fri, 08 May 2009 04:50:55 +0000 http://adashofsass.com/?p=262#comment-259 These were amazing! I would add more strawberries next time. These were amazing! I would add more strawberries next time.

]]> http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-221 mark Sat, 02 May 2009 04:40:44 +0000 http://adashofsass.com/?p=262#comment-221 great recipe great recipe

]]> http://adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/comment-page-1/#comment-220 Sophie Fri, 01 May 2009 08:45:34 +0000 http://adashofsass.com/?p=262#comment-220 Lovely!! This is pure deliciousness!! Lovely!! This is pure deliciousness!!

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