Comments on: Chocolate Peanut Butter Cupcakes

By: Carol Larson

Carol Larson — Sun, 07 Aug 2011 01:53:45 +0000

Kate, Thanks it works!

By: kate

kate — Sun, 07 Aug 2011 01:30:42 +0000

Carol – You can access a printable version of each recipe by clicking on the ‘Print’ link in the grey box at the bottom of each post. This will take you to a photo-free webpage of the recipe which you can print from your web browser. Hope that helps!

By: Caro Larson

Caro Larson — Sun, 07 Aug 2011 00:51:15 +0000

I subscribed to your emails. However, how do we print recipes that are on oyour website? I would really like Double Chocolate Zucchini Brownies.

By: Sarah

Sarah — Wed, 06 Oct 2010 19:18:05 +0000

I made these cupcakes last night to bring to work for birthdays. I am gluten and dairy free (mostly) so I made these that way too. No one even noticed the difference in flavor. For the icing I used cashew butter in place of peanut butter. Very very good cupcake!

By: Ashley

Ashley — Mon, 31 May 2010 17:31:20 +0000

I think I am going to make these for a birthday party with Reese’s Cups baked in the middle, and sub. the coffee for root-beer. The cupcakes look beautiful, thanks for the inspiration.

By: Angela

Angela — Wed, 23 Sep 2009 07:02:02 +0000

Never has a cupcake made me want to make it more than this one. My dad absolutely loves chocolate peanut butter anything and this would be perfect for his birthday!

By: mod

mod — Tue, 25 Aug 2009 06:00:54 +0000

WOW!!! (insert me with a HUGE smile on my face.) i seen this recipe and had very high hopes after reading your comments on it and looking it over carefully… and WOW, my hopes we surpassed by far! this has to be the best from scratch cake recipe i have ever made. just as you said above, it is perfectly moist and fluffy and soft as a boxed cake would be, but in my opinion, BETTER! everything about this cupcake is perfection! i had a house full of people when i tested the recipe out and nothing but great comments came out of their mouths. they said it was the best cupcake they have had that ive baked, one said it was a party in their mouth, and another claimed it was the best cupcake they had ever had in their life! i am so excited to have found this recipe! thank you so much for posting it!!! it is greatly appreciated. (insert me still smiling!)

By: Jen @ MaplenCornbread

Jen @ MaplenCornbread — Tue, 04 Aug 2009 11:00:25 +0000

Match made in foodie heaven!! PB + chocolate!!! Your cupcakes are perfect!!!!

By: kate

kate — Mon, 03 Aug 2009 01:23:23 +0000

Ferret — Thanks so much for the heads up! The sugar gets mixed in with the rest of the dry ingredients. I fixed the directions in the recipe above. Thanks again! So glad you liked them!

By: Ferret

Ferret — Sun, 02 Aug 2009 21:13:09 +0000

Hey, I just made these today and they are absolutely fantastic! I tried to make up for using water instead of coffee by added a hint of chocolate syrup.. hee hee. One thing I noticed, though, was in the directions for making the cupcakes you didn’t mention when to put the sugar in. I figured it out, but I just thought I would let you know! :]