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	<title>Comments on: Lemon Poppyseed Blueberry Muffins</title>
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	<link>http://adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/</link>
	<description>. . . sassing around the kitchen . . .</description>
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		<title>By: lilinoe</title>
		<link>http://adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/comment-page-1/#comment-210748</link>
		<dc:creator>lilinoe</dc:creator>
		<pubDate>Fri, 28 Oct 2011 18:08:12 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=385#comment-210748</guid>
		<description>Hi i make these all the time, im wondering how many calories per muffin? Please and thank you!</description>
		<content:encoded><![CDATA[<p>Hi i make these all the time, im wondering how many calories per muffin? Please and thank you!</p>
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		<title>By: Christine</title>
		<link>http://adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/comment-page-1/#comment-60190</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Sun, 06 Mar 2011 02:55:43 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=385#comment-60190</guid>
		<description>I just made these. They were decent, but if I made them again I would use all-purpose flour instead of whole wheat. I typically like whole wheat flour, but I think it works better in heartier baked goods over something lighter like these muffins.</description>
		<content:encoded><![CDATA[<p>I just made these. They were decent, but if I made them again I would use all-purpose flour instead of whole wheat. I typically like whole wheat flour, but I think it works better in heartier baked goods over something lighter like these muffins.</p>
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		<title>By: crystal</title>
		<link>http://adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/comment-page-1/#comment-15994</link>
		<dc:creator>crystal</dc:creator>
		<pubDate>Fri, 06 Aug 2010 17:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=385#comment-15994</guid>
		<description>A good substitute for the sour cream is yogurt. DH likes lemon muffins, I like blueberry which is why I made these. I felt the lemon flavor was overpowering and they were very dense. I prefer a lighter muffin and wont be making these again. They are ok but not great.</description>
		<content:encoded><![CDATA[<p>A good substitute for the sour cream is yogurt. DH likes lemon muffins, I like blueberry which is why I made these. I felt the lemon flavor was overpowering and they were very dense. I prefer a lighter muffin and wont be making these again. They are ok but not great.</p>
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		<title>By: Sarah</title>
		<link>http://adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/comment-page-1/#comment-12962</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 29 Jun 2010 01:28:42 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=385#comment-12962</guid>
		<description>Delicious! Light, moist, fluffy -- and none of the flavors overpowers the others. You can taste the butter in the mix, and b/c the muffins are so light and fluffy, you really don&#039;t need a shmear of butter on these. (But perhaps some of that lovely lemon not-curd listed would be a great spread!) I used regular all-purpose flour, and the muffins turned out beautifully. Also used fresh blueberries, since that&#039;s what I had on hand. I think next time I may toss the berries in a little flour to coat before folding into the mixture so they won&#039;t float to the bottom of the cups while baking. Also, while beautiful with the a-p flour, I think I&#039;ll try whole wheat next time to try to achieve the pretty texture of the ones in the pictures.</description>
		<content:encoded><![CDATA[<p>Delicious! Light, moist, fluffy &#8212; and none of the flavors overpowers the others. You can taste the butter in the mix, and b/c the muffins are so light and fluffy, you really don&#8217;t need a shmear of butter on these. (But perhaps some of that lovely lemon not-curd listed would be a great spread!) I used regular all-purpose flour, and the muffins turned out beautifully. Also used fresh blueberries, since that&#8217;s what I had on hand. I think next time I may toss the berries in a little flour to coat before folding into the mixture so they won&#8217;t float to the bottom of the cups while baking. Also, while beautiful with the a-p flour, I think I&#8217;ll try whole wheat next time to try to achieve the pretty texture of the ones in the pictures.</p>
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		<title>By: angel</title>
		<link>http://adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/comment-page-1/#comment-6904</link>
		<dc:creator>angel</dc:creator>
		<pubDate>Sat, 30 Jan 2010 20:44:07 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=385#comment-6904</guid>
		<description>hey i have been wondering if you have a good recipe for zucchini bread. if so can u please post the recipe i would greatly apreciated. Thank you</description>
		<content:encoded><![CDATA[<p>hey i have been wondering if you have a good recipe for zucchini bread. if so can u please post the recipe i would greatly apreciated. Thank you</p>
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		<title>By: Jen @ MaplenCornbread</title>
		<link>http://adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/comment-page-1/#comment-1635</link>
		<dc:creator>Jen @ MaplenCornbread</dc:creator>
		<pubDate>Sat, 08 Aug 2009 11:59:40 +0000</pubDate>
		<guid isPermaLink="false">http://adashofsass.com/?p=385#comment-1635</guid>
		<description>YUM! THese look sooo good! Ummmm I wish I had some for breakfast to feed my tummy right now! There are still tons of blueberries at the markets here too- which makes me one very happy woman! :)</description>
		<content:encoded><![CDATA[<p>YUM! THese look sooo good! Ummmm I wish I had some for breakfast to feed my tummy right now! There are still tons of blueberries at the markets here too- which makes me one very happy woman! <img src='http://adashofsass.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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