Comments on: Whole Wheat Pumpkin Scones

By: kate

kate — Sat, 24 Sep 2011 15:04:00 +0000

Dusti -- I don't usually calculate the calorie info for my recipes, but there are plenty of calorie calculators online where you can punch in the recipe info and get calorie info. I can't speak to the accuracy of them, but it's worth a shot! Here is one I have used before.

By: dusti

dusti — Sat, 24 Sep 2011 03:28:05 +0000

does anyone have calorie info?

By: kate

kate — Tue, 23 Aug 2011 19:32:35 +0000

Susan — These are some of my Fall favorites. So glad you found me!

By: Susan

Susan — Mon, 22 Aug 2011 23:16:56 +0000

These look wonderful… with a hot cup of tea on a cool fall day… gives me a reason to not be quite so bummed about the end of summer. So glad I found this site!

By: Lisa

Lisa — Wed, 19 Jan 2011 14:37:15 +0000

We made these with Craisins yesterday and they were absolutely delicious. We’ve tried other scone recipes but this will now be our “go to” recipe. Thanks so much!

By: Danabee

Danabee — Sun, 02 Jan 2011 16:02:06 +0000

Delightful! I was mourning the end of the holiday season. I awoke this morning with pumpkin scones on my mind. Maybe I think about food too much?.. I went straight to the ‘puter and googled. Uninspired by all the Starbuck’s versions I finally found yours. They’re delicious! I might add a sprinkle of minced dried crans next time. Thanks for the recipe and enabling me to prolong the holiday feeling just a little longer.

By: pumpkin | Painting Lilies

pumpkin | Painting Lilies — Mon, 15 Nov 2010 01:32:38 +0000

[...] made apple pumpkin soup and then I made whole wheat pumpkin scones. But I still have a lot of pumpkin left. What should I make? A pie? Anyone have some great [...]

By: Dave Stewart

Dave Stewart — Tue, 09 Nov 2010 21:28:00 +0000

I agree with you about canned pumpkin. It’s that rare exception to the freshness rule. I’ll definitley try your recipe. Thanks!

By: Whole Wheat Pumpkin Scones - Bread Breakfast Pastries - - Everything Nice

Whole Wheat Pumpkin Scones - Bread Breakfast Pastries - - Everything Nice — Thu, 24 Jun 2010 20:59:17 +0000

[...] Whole Wheat Pumpkin SconesAdashofsass.com [...]

By: Rachel

Rachel — Thu, 19 Nov 2009 16:44:29 +0000

These were very tasty texture-wise, but not very pumpkiny. I think my problem is that I didn’t have canned pumpkin, so I did use some home-roasted pumpkin puree–which always tends to be frustratingly LESS flavorful than the canned stuff. So–this ain’t a knock on your recipe, but a warning to people that in this case, the canned really is better, not “just” a timesaver.

I’m curious to try another batch with more pumpkin, though…