Comments on: Pork Bolognese

By: LaLa

LaLa — Wed, 05 May 2010 02:13:54 +0000

EXCELLENT! Made me want to create a stunning symphony of perfectly blended ingredients right here in MY OWN kitchen! Big WOW!

By: Darcey

Darcey — Thu, 18 Feb 2010 02:33:33 +0000

Made this tonight and it was fantastic. Of course, anything with bacon is fantastic. Thanks for sharing!

By: Pork Bolognese « Om nom nom nom.

Pork Bolognese « Om nom nom nom. — Sun, 24 Jan 2010 04:20:52 +0000

[...] is found at:http://adashofsass.com/2010/01/12/pork-bolognese/ Posted in Pastas / Noodles. Leave a Comment [...]

By: Theresa

Theresa — Tue, 19 Jan 2010 23:40:00 +0000

Making it for the second time as we speak (or type) and it is officially my family’s favourite pasta sauce!

I add garlic and a bit of sugar, but other than that I follow the recipe to a T and it is mighty fine!

Thanks for sharing!

By: Muse

Muse — Tue, 19 Jan 2010 06:13:08 +0000

It’s CRAZY good. Making it again for friends at the end of the month. Another winner! : )

By: CaSaundra

CaSaundra — Fri, 15 Jan 2010 15:03:26 +0000

This sounds great–bet it would go nicely over some cooked spaghetti squash as well!

By: Grace

Grace — Thu, 14 Jan 2010 18:02:39 +0000

Hello, dinner! THANK YOU! I have been craving a good bolognese sauce. mmm…good.

By: kate

kate — Thu, 14 Jan 2010 14:29:08 +0000

Betsy — I know, I was thinking the same thing! As a bonafide garlic lover (truthfully, I’d eat the stuff raw if given the opportunity) I was tempted to throw in a couple cloves. I resisted the urge and honestly, the sauce is so darn flavorful that it doesn’t even need it. But, of course, feel free to throw in a couple minced cloves if you can’t resist.

By: Betsy

Betsy — Thu, 14 Jan 2010 04:31:57 +0000

What? No garlic?

By: Memoria

Memoria — Wed, 13 Jan 2010 05:13:50 +0000

These photos are great! The sauce looks so thick and rich. YUMMY!!