Comments on: Clementine Cakes with Dark Chocolate Glaze

By: Deepika

Deepika — Mon, 22 Mar 2010 02:29:59 +0000

OMG!!! These are looking so beautifully spongy and chocolately. I would love to try it. For one thing it looks like it came out of a gourmet dessert restaurant! So pretty!!!!!!!!!

By: Sweets at Vicky's

Sweets at Vicky's — Thu, 28 Jan 2010 02:08:04 +0000

Flourless orange cake is my favourite thing in the whole wide world, besides brownies and icecream and carrot cake! hehehe. and dipped in chocolate! *swoons* Thank god I’ve got one of those in my fridge or i’ll feel totally deprived. Lovelylovely photos!

By: Britt

Britt — Wed, 27 Jan 2010 14:47:59 +0000

Last night I made the cakes in both a regular size muffin pan AND in a mini-muffin pan. Both turned out just fine (with paper liners) and took about the same amount of time. I did, however, adjust the temp. to about 350 degrees for my second batch and they seemed to set better.

I hope this helps!

By: kate

kate — Wed, 27 Jan 2010 02:21:52 +0000

Kim — The mini cheesecake pan is very similar in size to a regular muffin pan (perhaps only a bit smaller, so you may get a few less than a dozen muffins). I think that the baking time would be about the same, but I always start checking about 5 minutes early to be sure they don’t get overcooked. The only concern would be the cakes sticking to the muffin pan. If you grease it very well (or use paper liners, which you should spray with non-stick spray as well so that the cakes don’t stick to the paper) I’m sure it would be fine. Report back if you try them out in the muffin pan and let us know how it works!

By: Kim

Kim — Tue, 26 Jan 2010 06:14:29 +0000

Do you think these would work in a standard muffin tin? It’s hard to tell the dimensions of the cakes from the photos and I want to be able to adjust baking time accordingly if possible.

By: Clementine Cakes – Feast Your Eyes- Recipes for Everyone

Clementine Cakes – Feast Your Eyes- Recipes for Everyone — Fri, 22 Jan 2010 11:02:27 +0000

[...] “boiling the heck out of” a batch of the tiniest mandarin oranges, blogger A Dash of Sass purées the fruit and mixes in ground almonds, eggs, almond meal, agave nectar, baking powder [...]

By: The City Sisters

The City Sisters — Thu, 21 Jan 2010 16:09:54 +0000

These look delicious! I have been obsessed with citrus lately and this recipe might just do the trick. Thanks!

By: Gala

Gala — Tue, 19 Jan 2010 16:21:03 +0000

Gorgeous pictures, they sound delicious! Thank goodness they’re guilt free

By: Jennifer

Jennifer — Tue, 19 Jan 2010 16:17:41 +0000

These look and sound amazing!!!! I love chocolate and orange!

I left you something on my blog

By: Katya

Katya — Mon, 18 Jan 2010 13:29:34 +0000

I’m going to have to make these soon. Maybe I’ll add some chocolate chips to the batter… mmmmm…. chocolate…. and antioxidants of course.