I wish I could say that I’ve always been confident when it comes to cooking fish at home.  I wish I could say that, but I can’t.  For years I’ve been terrified of working with fish at home.  Fish is delicate, hard to handle and liable to go awry at any moment.  Leave the fancy seafood to the fancy restaurant chefs.  Fortunately, in an effort to be fearless and incorporate this healthy protein into my diet, I have debunked the myth that fish is too finicky for home cooks.  You too can be a fancy seafood chef, amazing your family and friends alike.

A miso-based ginger glaze coats this tender salmon fillet.  Pairing sweet agave nectar with salty soy sauce and the tang of fresh ginger, this is a flavor packed meal that will impress even the most skeptical dinner guests.  Salmon has a remarkably fast cooking time (less than fifteen minutes), which makes this gourmet meal a viable candidate for your weeknight schedule.  Weeknight seafood gourmet?  Go on …

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