I’m not going to tell you about how easy these brownies are to make. I won’t bore you with the fact that they are sweetened naturally, use an olive oil base and are made with whole wheat flour. Going on about the healthfulness of these brownies, the ease of assembly and the practical bonus of using up excessive amounts of zucchini distracts from the main selling point about these brownies: They are insanely delicious!
A multi-tasking brownie that cranks the chocolate meter up to a level 10, these Double Chocolate Zucchini Brownies pack a serious punch. These two-faced little devils are intensely fudgy when served chilled from the fridge yet cakey, moist and gooey when served warmed. A chocoholic’s dream, these brownies satisfy even the pickiest sweet tooth while secretly throwing in a healthy dose of veggies!
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