Ice cream sandwiches are the pinnacle of summer food.  They evoke images of hot, sticky afternoons spent lounging outside in the company of good friends without a care in the world.  Obviously, some incarnation of these summer goodies needed to make an appearance at my Mini-Urban Cookout.

The outside of an ice cream sandwich needs to have a little crunch to it, in my opinion.  It needs some strength to hold up to all the soft ice cream in the middle.  While a brownie would taste divine, it may become overly mushy when sandwiched against ice cream.  To get the best of both worlds, the flavor of a brownie with the staying power of a cookie, I pulled out an old favorite recipe for brownie roll-out cookies.

Keep reading …

If you enjoyed this recipe, make sure you subscribe to receive free updates by email or RSS feed!