Something about a warm, soft pretzel is utterly irresistible.  The crisp, salted crust hiding a perfectly chewy center.  Something this delicious must be insanely difficult to make.  There is no way that I could possibly replicate that perfection in my tiny, amateurish kitchen.  First big surprise of the year: Pretzels are ridiculously easy to make.  Dangerously easy.

Using this simple base recipe, you can make pretzel dogs, pretzels stuffed with garlic and cheese, cinnamon sugar coated pretzel twists and other endless variations.  Like the baked corndogs, these are perfect party food.  They are addictive, filling and will be devoured quickly.  Serve them with a variety of flavored mustards and you will be the talk of the town.  Let’s just say that you may have to scrape a couple jaws off the floor when people say “You made these?!?!”

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