I wish that I could take credit for these ridiculously cute, ingenious bites of pumpkin pie goodness.  I can’t, but I can give credit to the brilliant Bakerella who is the creator of these too-cute-for-words mini-bites of deliciousness. Imitation is the highest form of flattery, right? If you don’t know Bakerella yet, consider this your official introduction.  Did I mention that Bakerella was the creator of the now-omnipresent cake pops?  Oh yeah, she’s that good.

Starting a new job (and tackling a 90 degree learning curve) has left me exhausted and totally out of time for cooking, baking, blogging and all things fun.  Luckily, this crazy-simple recipe takes almost zero brain power.  I’m fairly certain I wasn’t even paying attention when I made these little guys and they still came out perfectly!  I added some allspice, cloves and ginger to give the filling some extra zest.  I suspect that these will become a quick standby at holiday parties and potlucks.  Next time I’m going to serve these beauties with a little dollop of whipped cream and a dusting of cinnamon. Come on, how can you resist that level of cuteness!

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