I wish that I could take credit for these ridiculously cute, ingenious bites of pumpkin pie goodness. I can’t, but I can give credit to the brilliant Bakerella who is the creator of these too-cute-for-words mini-bites of deliciousness. Imitation is the highest form of flattery, right? If you don’t know Bakerella yet, consider this your official introduction. Did I mention that Bakerella was the creator of the now-omnipresent cake pops? Oh yeah, she’s that good.
Starting a new job (and tackling a 90 degree learning curve) has left me exhausted and totally out of time for cooking, baking, blogging and all things fun. Luckily, this crazy-simple recipe takes almost zero brain power. I’m fairly certain I wasn’t even paying attention when I made these little guys and they still came out perfectly! I added some allspice, cloves and ginger to give the filling some extra zest. I suspect that these will become a quick standby at holiday parties and potlucks. Next time I’m going to serve these beauties with a little dollop of whipped cream and a dusting of cinnamon. Come on, how can you resist that level of cuteness!
If you enjoyed this recipe, make sure you subscribe to receive free updates byemail or
RSS feed!

Follow me on Twitter!
Follow me on Facebook!













