Oh people, I hate to do this to you.  I really do.  I know that it’s just a few weeks after New Year’s and we are all still running with that whole resolution mentality … but I simply can’t wait to share this mind-blowing pasta sauce with you.  I know, it’s not very nice. In fact, it may be downright mean.  But if you are going to stray from those resolution for a minute (which, let’s face it, we all will at some point) let it be with this pasta sauce.  Trust me.  The indulgence is sooooo worth it.

Just to give you an idea of what this deceptively simple looking bolognese sauce is bringing to the table, I give you two words: Bacon. Fat.  Oh yea, I said it!  And oh mama, is that some good stuff!  Throw in some tomatoes, white wine, nutmeg, oh my!  The complexity and depth of flavors in this sauce is far beyond the time commitment involved. In my house it has been renamed The Best Pasta Sauce Ever Made.  Clearly, we aren’t terribly humble around these parts.

Keep reading …

If you enjoyed this recipe, make sure you subscribe to receive free updates by email or RSS feed!