Corn has gotten a bad rap recently.  With the bad press surrounding high fructose corn syrup and the prevalence of corn derivatives (corn starch, corn oil, not to mention all the derivatives that don’t even have corn in the name) in processed foods, it’s easy to forget how delicious, flavorful and inherently perfect sweet summer corn is.  We spend a lot of time and energy turning corn into something other than corn.  With the last breath of summer quickly slipping into fall, I hope you will take advantage of the harvest season to whip up this simple corn salad.

In its unprocessed form, corn is a the sweet princess of the vegetable community (though technically a grain).  Sweet as candy, it’s hard to classify corn in the same category as carrots or celery.  This simple salad plays up the natural sweetness of fresh corn with apple cider vinegar and some mild onions.  Mixed together with fresh herbs and a perfect seasoning of salt and pepper, this simple corn salad is a reminder of how truly splendid corn can be when it’s allowed to just be corn.

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Meet my new favorite side dish.  In case I haven’t mentioned it lately, I’ve been a little short on time these days.  An elaborate side dish that requires lots of dicing and chopping and stewing is beyond my realm of thinking at the moment.  Give me something fast, deliciously creamy and oh, can it please be relatively healthy too?  Awesome.

A simple side dish that is packed with protein, fiber and happens to be incredibly flavorful, this will quickly become a staple in your recipe arsenal.  The sauteed garlic and rosemary paired with the smooth, creamy white beans create a dish that will rival plain ol’ mashed potatoes any day.  I hate to say it, but this may be the mistress that breaks up the eternal marriage of Steak and Potatoes! Gasp! Oh, the horror!

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I have a confession to make.  I eat a lot of hummus.  The term ‘a lot’ probably doesn’t accurately depict the level of addiction I have to hummus.  I’m embarrassed to admit that there have been weeks where I’ve eaten nothing but hummus for dinner.  And lunch.  I practically buy it in bulk . . . yes, this clearly garners a variety of questioning looks from the grocery store employees when I deplete their entire stock of Tribe garlic hummus.

Perhaps the biggest problem of all is that I don’t see this hummus addiction as a problem!  Hummus is delicious, healthy, contains no weird chemicals or foreign substances and can stay in the fridge for weeks without going bad.  It is a perfect, no-effort required meal!

However, there are times when too much hummus is too much hummus.  My boyfriend’s mother recently asked me if I had ever made baba ganoush as an alternative to hummus.  I’ve eaten baba ganoush at various Middle Eastern restaurants but I had never ventured to make it myself.  Her suggestion inspired me to search around the internet for the easiest, tastiest, and most appealing baba ganoush recipe.  Success!

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